Tuesday, January 27, 2009

I love mushroom toast!



oh how I love mushroom toast. It was recently posted by angry chicken as an easy supper and was it ever. We had a vegan friend of ours over for dinner so I tweaked it a bit to have it be non-dairy but still so tasty. We paired it with a salad and the most luxurious cream of cauliflower soup from the book How To Cook Everything Vegetarian by Mark Bittman. I have to say if you haven't checked this book yet, you need too! It is amazing. I am tempted to take on one of those crazy challenges and try everything in the book. We will have to see about that but I highly recommend the book.

3 comments:

~Phoenix~ said...

Will you share some recipes from that bok?

maltagirl said...

i will be happy to do so! so good!

kat said...

ooh i love bitty!