Thursday, March 8, 2012
DIY Laundry Soap
here is the recipe:
2 cups of grated soap, any handmade soap or something like fels naptha
1 cup of baking soda
1 cup of borax
1 cup of washing soda
essential oil if scent desired
mix it all together and store. Use 2 tablespoons per load of laundry.
Tuesday, October 11, 2011
600.00 Grocery Challenge Check In
This week, I took my whole family with me to do the shopping on Sunday. It was the only way it was going to happen with the boys not feeling well. I will not be doing that again. I like to think, ponder, putter my way through the ethnic market I frequent. It is where I start to make the plans for the next weeks worth of meals. Three children and my lovely husband do not ponder the price of cabbage! Needless to say things made it into the basket that I was just to tired to fight.
Here are the totals for the week:
Farm Box - 33.00
Ethnic Market - 91.00
Trader Joes - 56.83
Weekly total of: 180.83
For a monthly total of: 213.83
Remaining Budget of: 365.17
One thing that has helped a lot has been a loose meal plan. It looks like this:
Monday - Rice of some sort, usually rice and steamed veggies from the farm box
Tuesday - Soup, this is a busy day for us so I need something I can prep in the morning or the
night before
Wednesday - beans or legumes
Thursday - grains
Friday - PIZZA
Saturday - pasta
Sunday - big sit down family dinner, usually meat centered!
Next week, I will post about my food co-op and I promise to keep track of meals and give you lots of yummy photos!
Wednesday, October 5, 2011
$400 Grocery Challenge
My total for the month so far is 33.00 for my weekly csa box. This should be very interesting!
Thursday, February 10, 2011
Accomplishments
Saturday, January 1, 2011
The View From Here

Wednesday, November 10, 2010
The Pumpkin Feast
With the current economy and life being what it is, I knew I was going to have to get creative. Enter the lovely pumpkin! Many of you long time readers may remember my banana score back in June. So you know what a free food scavenger I am. That combined with my need not to waste anything brought me to this years holiday gift.
After Halloween, what happens to all of those lovely pumpkins that aren't sold? Well many of them are just abandoned in their lots. Sad, forlorn, and looking for purpose! For our Harvest Festival at the Waldorf school, we gathered about 30 of these cast offs and scattered them about. They looked lovely! At the end of the fair, I piled them all up in the back of the Blue Ox and carted them home.
Some have gone to the pig and chickens. I have roasted tons of seeds, so very yummy but most of that delicious roasted pumpkin flesh is headed for my freezer. Later I will process it with the following recipe and give it out to friends and family!
Pumpkin Butter
3 1/2 cups fresh ground pumpkin or canned pumpkin purée
2 1/2 cups light brown sugar
1 lemon, juice and grated rind
1 tablespoon ground ginger
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice
If using fresh pumpkin, mix with sugar, lemon, ginger, cinnamon and allspice in a large bowl. Let stand at room temperature 8 to 10 hours
Transfer to a heavy saucepan, add 1/2 cup water and bring to a boil. Simmer on low heat, stirring often, for 40 to 60 minutes, to desired consistency. (With canned pumpkin, mix ingredients in heavy saucepan; bring to a boil and simmer on low about 20 minutes, to thicken.)
Pour mixture into hot, sterile, 6-ounce canning jars, leaving 1/2-inch headspace. Seal with sterile, 2-part lids and rings, as manufacturer directs, processing 10 minutes in boiling water bath. Cool; adjust seals.
Makes five 6-ounce jars.
Tuesday, September 21, 2010
and the winner is......
Karen, you have won!
Please contact me @ faeriefey84@gmail.com
To claim your lovely lavender basket!
thank you everyone!
Sunday, September 19, 2010
The View From Here
Friday, September 17, 2010
Stocking up for the Holidays - A Give-a-way!


Tuesday, September 14, 2010
Persephone's Pomegranate

In honor of our decent into the dark months, I am offering a special pomegranate soap for a special price. Simply become a fan of Sacred Waters Soap Co on facebook and type FBfan into the notes on your etsy order and the soap will be yours for 4.00 instead of the regular 4.50.
Enjoy!
Sunday, September 12, 2010
Saturday, September 11, 2010
9/11 Day of Outdoor Service
By Juan Martinez on August 31st, 2010
Make a Difference: 9/11 Day of Outdoor Service
Every day is filled with a chance to make a difference, today even more so with the ability to communicate in seconds through a virtual world. We can transfer money to a cause, virtually sign a petition, and spread the word to hundreds of people in our personal networks. Yet, at the end of the day, the challenge lies where words meet action. Where people connect to each other in their communities, to their roots, and create one family. Change is but a single combination of letters unless it is founded in action.
September 11th is a deep wound and just like any other wound either physical or within our soul, one of the cures is found in nature. I think about my Mom’s garden and how it provides Aloe Vera for our cuts and burns. So too can we find healing, hope, and joy in joining together to serve our communities on 9/11. The joy of rolling in the grass, fishing, hiking, or gardening should not be taken for granted just as the simple act of rolling up sleeves and digging within our hearts to rebuild America.
Join us in remembering and honoring 9/11 by hosting a service event in your community.
Visit Sierra Club Serve Outdoors for more information.
Friday, September 10, 2010
Out Of The Box
A farm box you say, no control over what is coming? What are you supposed to do with all that stuff in there? How does one get through the whole box before the next box gets here? What was that purple thing in the box? I hear these queries and many more.
I treat it as a game, a challenge to get through all that amazing fresh veg.
This week the box had some really lovely cherry tomatoes, both red and yellow, as well as basil and fragrant bundle of thyme. Out come my favorite cookbooks and the search begins! In my go-to veggie book, How To Cook Everything Vegetarian, I found this marvelous recipe for a simple tomato salad. I hope you enjoy it as much as I did!
Cherry Tomato Salad
with soy sauce
2 tbsp soy sauce
pinch of sugar
2 tsp dark sesame oil
4 cups cherry tomatoes, halved crosswise
1/2 cup basil leaves, cut into a chiffonade
freshly ground black pepper
COmbine the soy sauce, sugar and oil in a large bowl. Add the tomatoes and basil and sprinkle liberally with black pepper. Toss gently to coat. Let it stand at room temp. for a little bit, stir and taste. If needed adjust the dressing and eat:)
Now what to do with all that Thyme?????
Tuesday, September 7, 2010
Sunday, August 29, 2010
Saturday, August 7, 2010
Thursday, July 29, 2010
Polishing a Star
Guess I owe you all a post as to where the heck I have been. Child number three will be joining our ranks in January. So needless to say, the last three months are lost is a foggy haze of first trimester exhaustion and barfiness ( yes that is now a real word). What an adventure the road to our third child continues to be. We are all very excited to meet the tiny being that is busy polishing her star right now, waiting for the right moment to arrive.


